Jenny Aronson

Originally from Thetis Island, BC, Chef Aronson got into cooking because her whole family loves to cook and eat! She graduated from VIU’s Culinary Arts Program in 2000, apprenticed under Chef Edward Tuson at the Sooke Harbour House, and in 2007, achieved her Red Seal Certification. She has worked in Verduno, Italy. She enjoys teaching and meeting the different personalities of the students, and she loves seeing the look of accomplishment on student’s faces when they achieve success.