My interest in food started at the age of 10. When my father was home from working in camp, he would get me to help him cook dinners and weekend breakfasts. It didn’t take much to get me inspired – my parents always supported my cooking and baking projects.
After a few years of waitressing jobs, I decided I wanted to focus my skills in the kitchen. After a day in the VIU Culinary Arts program, I realized that what I did know was, in fact, very little! As the months passed, my passion... more